Jelly jelly jam is a strange delicacy during Tet with many beautiful colors, children love it. The crunchiness, sweetness, and many attractive flavors will surely suit the taste of children. This year's New Year, try to put jelly jam on your home jam tray, I'm sure every guest who comes will love it.
Ingredient
25g Crispy Agar
1.5 liters of water
500g sugar
3g macha powder or 50ml pandan juice
50 ml of black coffee
50 m condensed milk
Red flesh dragon fruit, passion fruit
How to make jelly jam
1.Preparing raw materials
First, you dissolve the jelly powder and sugar in 1.5 liters of water and soak them for about 30 minutes for the powder to rise.
How to make easy and delicious jelly jam for Tet holiday
Strain the passion fruit to remove the water, remove the seeds. Mix 2 tablespoons of sugar with passion fruit juice to help reduce the sour taste.
How to make easy and delicious jelly jam for Tet holiday
Mix macha powder in about 20ml of water. Puree the red flesh dragon fruit, filter the water and discard the one.
How to make easy and delicious jelly jam for Tet holiday
2.Cook the jelly
After the jelly has been soaked, put it on the stove to boil. Pay attention to the foam and stir gently to help the jelly melt and not burn under the pot.
How to make easy and delicious jelly jam for Tet holiday
3.Make jelly jam
Divide the jelly evenly into 5 equal molds, about 300ml/mold.
How to make easy and delicious jelly jam for Tet holiday
Turn dragon fruit juice, macha, black coffee, condensed milk, passion fruit juice into the jelly juice in each mold. You pay attention to pour and stir to make the jelly water evenly.
How to make easy and delicious jelly jam for Tet holiday
Leave the jelly in a cool place for the jelly to cool and thicken. Then you take the jelly out of the mold and cut it into any shape you want.
Pay attention to cut the jelly with a thickness of about 1.5 cm because when drying or drying, the jelly will shrink.
How to make easy and delicious jelly jam for Tet holiday
3. Drying jelly jam
You arrange the jelly on a tray to dry in the sun for 2-3 days. Until the jelly appears a layer of fine sugar clinging to the outside.
Note: Jellyfish only needs to be dry to preserve it for a long time, not necessarily the outer layer of crystallized sugar powder. If there is no sugar layer, you can roll the jam through a layer of powdered sugar.
When drying, pay attention to arrange the jelly with a distance of 1.5 - 2cm. After 2-3 hours, flip the jelly once. Store the jelly in a closed tray at night to avoid flies, mosquitoes or other insects clinging to the jelly.
How to make easy and delicious jelly jam for Tet holiday
Finished product
How to make easy and delicious jelly jam for Tet holiday
Reference information: youtube.com
When making jelly, depending on your preference, you can choose the type of jelly, in addition to the crunchy jelly, you can choose flexible jelly or mix between both types of jelly. Good luck.
Source: Bach Hoa Xanh
