Blog posts of '2025' 'October'

Do you love the refreshing taste of agar jelly (rau câu) but often find that your jelly turns soft, mushy, and weeps water when left out? Worry no more! With a precise secret recipe and high-quality ingredient – Hoang Yen Hai Phong Flexible & Crispy Agar Powder – you can easily make perfect batches of jelly: wonderfully crispy and chewy, completely transparent, and guaranteed not to weep, maintaining its freshness for a long time.

The Halloween season is just around the corner! This is a fantastic time to show off your skills by creating unique, eerie, and yet incredibly delicious desserts. Let's use Hoang Yen Hai Phong Flexible Agar Powder to transform the familiar jelly cake into the most impressive Halloween masterpieces – from terrifying Eyeball Jellies to stunning Spider Web 3D Agar Art!