Some of you wonder when mixing coconut milk or milk or other ingredients, you will see that the jelly has tiny particles that seem insoluble. To know if the cause is jelly or other ingredients, try checking the jelly with the following method:
Cook the jelly according to the manufacturer's ratio stated on the package (for Hai Phong canary jelly (1% - that is, a 25g bag you cook with 2.5 liters of water) to check you only need to weigh 5g and cook with 500ml of water Sprinkle the jelly powder into the water to soak for 2 - 5 minutes then bring to a boil ( stir while cooking to avoid the jelly from burning in the bottom of the pot ) .
1/ When the jelly is clear (meaning the jelly is completely melted), the problem is not with the jelly, you should check the other ingredients.
2/ If you cook for a long time, you still see tiny particles, there are 2 cases:
A/ too thick, you add more hot water (bit by bit until all the tiny seeds are gone) cause the quality and quantity always have errors within a narrow range (increase or decrease a bit due to raw materials) used for production) understand this, you can easily adjust .
B/ Not pure jelly (this does not happen with Hai Phong canary jelly powder) in this case you filter the jelly before adding other ingredients to avoid your finished jelly is not smooth.
Source of Royal Jelly
