The Secret to Making Stunning Christmas Jelly Cakes

The Secret to Making Stunning Christmas Jelly Cakes with Hoàng Yến Hai Phong Agar Agar Powder

Christmas is a time for family gatherings, and a cool, colorful dessert like the Christmas Jelly Cake will certainly make your holiday table more vibrant. With the superior quality of Hoàng Yến Hai Phong Agar Agar Powder, you can easily create beautiful, perfectly crispy and chewy Christmas cakes.

Let's get into the kitchen with this creative recipe!

1. Preparing Ingredients & Christmas Decoration Tools

To make the jelly cake embody the Christmas spirit, we will focus on the main colors: Red, Green, and White.

Tools: Silicone molds in the shape of Christmas trees, snowflakes, or standard round/square molds.

2. Basic Jelly Base Cooking Formula (Hoàng Yến Agar Agar Powder)

Using Hoàng Yến Hai Phong Agar Agar Powder helps the jelly be clear, set quickly, and have a slight crunch.

1. Dry Mix: Thoroughly mix the packet of Hoàng Yến agar agar powder with the measured sugar in a dry bowl. Mixing with sugar first prevents clumping during cooking.

2. Dissolve: Pour the mixture into the water, stir well, and let soak for about 15 minutes to allow the powder to fully hydrate.

3. Cook: Place the pot on the stove over medium heat, stirring gently and continuously until the mixture comes to a boil and the powder is completely dissolved. Skim off any foam for clear jelly.

4. Divide Colors: Divide the cooked jelly into 3 equal portions to mix with the Red, Green, and White colors. Keep the portions warm to prevent them from setting before pouring.

3. Guide to Shaping Christmas Jelly Cakes

Method 1: Christmas Tree/Snowflake Molds

1. Pour Base Layer: Pour the Green color (Christmas tree) or White color (snowflake) jelly into the silicone molds.

2. Chill: Let cool completely, then place in the refrigerator for about 1-2 hours until the jelly is firm.

3. Create Shine: Once the cake is set, you can brush a thin layer of coconut milk (white color) onto the surface of the green jelly to create a sparkling snow effect.

Method 2: 3-Layer Christmas Jelly (Round/Square Molds)

1. Layer 1 (Red): Pour the red jelly (strawberry) into the mold, and let the surface set.

2. Layer 2 (White): Gently pour the white jelly (coconut milk) on top, and let the surface set.

3. Layer 3 (Green): Pour the final layer of green jelly (pandan leaf extract).

Decoration Tip: Once the cake is fully set, you can decorate it with red cherries, mint leaves, or blueberries to mimic a Christmas wreath.

Wishing you a warm Christmas season and delightful, beautiful Jelly Cakes made with Hoàng Yến Hai Phong!

#Christmas Jelly Cake #Hoang Yen Agar Agar #Noel Dessert #Jelly Cake Recipe #Christmas Baking

Source: Rau câu Hoàng Yến