🍁 Creating Thanksgiving Jelly Cake (Rau Câu): Unique Dessert with Hoang Yen Hai Phong Powder
Thanksgiving Day is a wonderful occasion for family gatherings and expressing gratitude for the good things in life. Besides the traditional roasted turkey and pumpkin pie, refresh your party table with a unique Thanksgiving Jelly Cake! Using Hoang Yen Hai Phong Flexible & Crispy Agar Powder, you can create beautiful desserts infused with the golden autumn colors and the cozy atmosphere of Thanksgiving.
Why Choose Agar Jelly for Your Thanksgiving Table?
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Light and Refreshing: Agar jelly is the perfect choice for balance after a main course rich in protein and fat.
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Autumnal Colors: It's easy to mix colors like orange, yellow, and deep burgundy – the characteristic hues of the harvest season and Thanksgiving.
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Versatile Shaping: You can easily and vividly create shapes like Pumpkins, Maple Leaves, or Corn.
Secret to Crispness, Deliciousness, and Beautiful Color with Hoang Yen Powder
To ensure your Thanksgiving jelly maintains its ideal crispness, doesn't weep water, and features vibrant colors, use the standard recipe with Hoang Yen Hai Phong Agar Powder:
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Optimal Flexible & Crispy Texture: Hoang Yen powder prevents the jelly from becoming soft and mushy, maintaining its structure and sharp details for shapes like maple leaves and pumpkins.
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High Clarity: Enhances the brightness and prominence of the warm, vibrant colors of autumn.
Guide to Making Thanksgiving-Themed Jelly Cake
We will focus on the technique of creating Multi-Colored Maple Leaf and Mini Pumpkin jellies.
1. Preparation of Autumnal Colored Ingredients
| Themed Color | Coloring Ingredient | Purpose in Shaping |
| Vibrant Orange | Fresh orange juice or Orange food coloring. | Pumpkin shape, Main base layer. |
| Golden Yellow | Milk or coconut cream + Lemon yellow color. | Yellow Maple Leaf shape, Kernel layer. |
| Burgundy Red/Plum Red | Concentrated beetroot juice or Red food coloring. | Red Maple Leaf shape, Decorative berries. |
| White Base | Coconut cream (pre-warmed). | Creates a creamy white base, neutralizes colors. |
| Hoang Yen Agar Powder | 1 pack (25g) + Granulated sugar and 1.2 Liters of water. | Ensures crispness and prevents weeping. |
2. Steps for Creating Multi-Colored Maple Leaf Shapes
Step 1: Basic Agar Jelly Cooking
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Cook the mixture of Hoang Yen Agar Powder and sugar with water according to the standard ratio (refer to previous guides) until completely dissolved.
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Divide the mixture into 4 equal parts to mix the Orange, Yellow, Burgundy Red, and White colors.
Step 2: Creating the Leaf Color Layers
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Use silicone molds shaped like maple leaves (or other leaf molds).
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Pour each color (Red, Orange, Yellow) into the leaf molds sequentially. You can pour half the mold with Orange, let it set slightly, and then pour Red on top to create an autumnal color transition effect.
Step 3: Creating the Base Cake (Orange/White Base)
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Prepare the main jelly cake mold (round or rectangular).
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Pour the Orange base layer (from fresh orange juice) or the White base layer (from coconut cream) into the mold, about 2-3 cm thick. Let it cool and set slightly.
Step 4: Completing the 3D Decoration
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When the base layer is lightly set, carefully remove the pre-made multi-colored maple leaf jelly pieces from their molds.
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Arrange the maple leaf pieces and mini pumpkin jellies (pre-made from small molds) artistically on the surface of the base layer, simulating an autumn leaf carpet.
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Final Glaze Layer: Pour a thin layer of clear, transparent agar (cooked from Hoang Yen, uncolored) over the top to fix and glaze the decorative details.
Chill for at least 4 hours. Your Thanksgiving Jelly Cake will be a brilliant and meaningful highlight on your holiday table.
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