The bearded moon cake has a crispy outer shell and a fatty aromatic filling that helps you change your taste if you are too bored with traditional mooncakes. Let's go to the kitchen and show off your talent in making jelly moon cakes with 12 extremely delicious and attractive ways that are summarized below!
1. Durian jelly moon cake
If you are a loyal fan of "durian", then the upcoming Mid-Autumn Festival, you should not miss the traditional mooncake, which is now transformed with super attractive durian jelly mooncake.
The crunchy, crunchy mooncake shell is mixed with coffee, so when you eat it, there will be a slight aroma and a typical bitter taste of coffee. The greasy, soft durian filling is wrapped in a salty salted egg, which is both strange but also brings a delicious and irresistible cake.
Check out the recipe for durian jelly mooncake here
Durian jelly moon cake Watch video
How to make durian jelly moon cake
Medium •
Made in 35 minutes
2. Milo jelly moon cake
Milo jelly mooncakes will make you fall in love when from the crust to the filling, everything is changed to look like a salty mooncake, so it is very popular with children.
The first is the salted egg with orange-yellow color that looks like a real salted egg, but is actually made from carrot juice. The salted egg is covered with a fatty milk filling. Finally, comes the jelly cake crust made from fatty leopard milo flour. Biting a piece of cake, you will feel the sweet, cool taste of carrots mixed with milk and greasy, strange milo.
Check out the recipe for milo jelly mooncakes here
Mid-Autumn Jelly Cake milo
How to make mid-autumn jelly cake milo
Medium •
Work in 2 hours
3. Kiwi cheese jelly mooncake
The kiwi cheese beard mooncake impresses with its beautiful green appearance adorned with black dots of kiwi fruit.
The tough, crunchy crust carries the distinctive scent of kiwi with the sour and sour taste, stimulating the taste buds. Mixed with that sour taste, it is the greasy, sweet and fragrant cheese inside and the sweet and cool carrot "salted egg". This will definitely be a combination that explodes all your senses when enjoying it!
Check out the recipe for kiwi cheese jelly mooncake here
Kiwi Cheese Jelly Mooncake
How to make kiwi cheese jelly mooncakes
Medium •
Work in 1 hour and 15 minutes
4. Taro jelly-filled mooncakes
If you are bored with the image of a jelly mooncake with only one color covering the outside, then the following taro jelly mooncake will satisfy both your taste and your eyes!
Moon cake with 3 color layers of coffee, pandan leaves, coconut milk is extremely eye-catching. If you eat each layer separately, it will be the bitter taste of coffee, then the fatty taste of coconut milk and the fragrant sweetness of pandan leaves. But when eating the whole cake, these 3 flavors create a separate and attractive taste.
The inside of the cake will be mixed between the fleshy taro and the melon seeds, the crispy pumpkin jam. When eating gives you a 1 0 2 experience that only this taro moon cake can bring.
Check out the recipe for making taro jelly mooncakes here
Moon cake with jelly with taro
How to make taro jelly mooncakes
Medium •
Work in 2 hours
5. Corn milk jelly moon cake
Add a layer of jelly mooncakes for those of you on the "corn" team. Corn jelly mooncake with eye-catching bright yellow color with each layer has the sweet taste of corn and the gentle scent of pandan leaves.
To make this dish, you will need a little meticulousness, corn takes the seeds and then puts them in a blender, put in a bag to squeeze out the juice to cook corn milk, pandan leaves do the same.
Then, carefully pour each layer into the moon cake mold, don't forget to put each layer in the refrigerator for about 4-5 minutes so that the cake will not separate. Not difficult at all, right!
Check out the recipe for making corn jelly mooncakes here
Pineapple milk corn moon cake
How to make pandan milk corn moon cake
Easy •
Made in 25 minutes
6. Mango jelly mooncake
Although the Mid-Autumn Festival is coming, with the hot and humid atmosphere like now, why not treat yourself with a cool, sweet and sour moon cake to cool off right away.
Mango jelly mooncake with eye-catching colors combined together. The layers of jelly when eaten are crunchy, supple with a little sour taste of strawberries, the light, fatty taste of creamy mirinda soda, mango filling inside the sweet, cool meat. This dish is sure to be your family's favorite mooncake!
Check out the recipe for making mango jelly mooncakes here
Moon cake with mango jelly
How to make mango jelly mooncakes
Easy •
Work in 1 hour
7. Flan jellies mooncakes
The flan-filled jelly moon cake is so awkward that you can't help but eat this cake. The jelly is soft and supple with the bitter sweetness of milo, the greasy taste of milk. Try cutting a piece
Source Bach Hoa Canh
